Next up: Fideuà from The Cuisines of Spain

For dinner tomorrow night, I'm planning to try fideuà, which is like paella, with pasta instead of rice.

My guide will be Teresa Barrenechea's 'The Cuisines of Spain', which is the basis of the way I make paella now. I won't be using traditional fideos para fideuà, but I've heard that good small pasta may be substituted.  I'll let you know how it goes, and if I make any changes or substitutions, I will post them here.